Steps to Make Speedy Potato Cake Hash

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Potato Cake Hash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Cake Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cake Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Potato Cake Hash using 6 ingredients and 8 steps. Here is how you can achieve that.

Put this together when I didn't have the ingredients I needed to cook our usual dinners.

Ingredients and spices that need to be Take to make Potato Cake Hash:

1. 4 potatoes
2. 1 lb. ground beef
3. bacon grease (or your favorite fatty oil)
4. 20-30 pepperoni slices minced
5. 1/2 cup shredded cheese (mozzarella goes well with pepperoni)
6. 1 cup flour

Instructions to make to make Potato Cake Hash

1. Cook ground beef and set aside.
2. Shred potatoes with cheese grater into mixing bowl.
3. Add flour, shredded cheese, and minced pepperoni.
4. Mix together and shape into patties.
5. Fry potato cake patties in bacon grease. Press down with spatula to make sure that the patties are fully cooked.
6. Chop the fried patty cakes into bite size pieces.
7. Mix ground beef and chopped potato cakes together in pan and heat.
8. Serve with sour cream or spaghetti sauce.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Potato Cake Hash. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!