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Steps to Make Perfect South Indian style potato masala

South Indian style potato masala

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week South Indian style potato masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian style potato masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style potato masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook South Indian style potato masala using 13 ingredients and 5 steps. Here is how you cook that.

Potato masala for poori and chapathi.. and inside dosa

Ingredients and spices that need to be Make ready to make South Indian style potato masala:

  1. 1 tablespoon mustard
  2. 1 tablespoon udur dal
  3. 1 tablespoon chana dal
  4. Few Curry
  5. Few Coriander leaves
  6. 1 Chopped onion
  7. 2 Chopped tomatoes
  8. as required Green chillies
  9. 1" Ginger
  10. 2-3 Boiled potatoes
  11. 1/2 tsp Turmeric powder
  12. Pinch Hing
  13. Few drops Lemon

Instructions to make to make South Indian style potato masala

  1. Heat oil,add mustard udur dal and chana dal.
  2. Add curry leaves chopped green chillies and ginger.
  3. Add onions and saute well.
  4. Add tomatoes with turmeric powder, hing and salte as per taste.
  5. Finally add boiled potato with some water and mix all together.Finally add coriander and lime drops.

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So that is going to wrap it up for this exceptional food How to Make Homemade South Indian style potato masala. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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