Step-by-Step Guide to Prepare Award-winning Sweet potato black bean enchiladas

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sweet potato black bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet potato black bean enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato black bean enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet potato black bean enchiladas estimated approx 35 mins.
To begin with this recipe, we have to prepare a few components. You can have Sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
Super easy , quick and delicious
Ingredients and spices that need to be Make ready to make Sweet potato black bean enchiladas:
- sweet potato, 1 inch cubed
- 1 can black beans, drained rinsed
- 4 oz can green chilies
- red onion diced thin
- salsa
- cumin
- garlic powder
- salt pepper
- mexican cheese
Steps to make to make Sweet potato black bean enchiladas
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Sweet potato black bean enchiladas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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