Step-by-Step Guide to Make Favorite Potato wedges

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato wedges using 5 ingredients and 3 steps. Here is how you can achieve that.

#5ing it's a simple snack with less ingredients. #goldenapron

Ingredients and spices that need to be Prepare to make Potato wedges:

1. 1 big potato
2. 1 teaspoon chilli powder
3. 1 teaspoon corn flour
4. as required Oil for deep frying
5. as per taste Salt

Steps to make to make Potato wedges

1. Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt.
2. Drain the water and add corn flour, chilli powder and salt. Mix well
3. Deep fry in hot oil. Serve hot with tomato sauce.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Potato wedges. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!