Step-by-Step Guide to Make Favorite Chickpea Potato Seekh Kebab

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Chickpea Potato Seekh Kebab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea Potato Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Potato Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Potato Seekh Kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Potato Seekh Kebab estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Chickpea Potato Seekh Kebab using 9 ingredients and 7 steps. Here is how you cook it.

#goldenapron #post3 #indvsw #indvswi A healthy vegetarian snack for quick munching.

Ingredients and spices that need to be Take to make Chickpea Potato Seekh Kebab:

1. 3/4 cup Boiled black chickpeas
2. 2 Boiled potatoes
3. 1/4 cup Finely chopped onion
4. 2 Chopped green chillies
5. 1 Juice of lemon
6. 1 tsp Garam masala
7. 1 tsp Chaat masala
8. As per taste Salt
9. As required Oil for shallow frying

Instructions to make to make Chickpea Potato Seekh Kebab

1. Take boiled potatoes and make a coarse paste in mixer and shift it in a deep bowl.
2. In the same bowl add boiled and mashed potatoes. Mix it well with the chickpeas.
3. Into this add chopped onions, chillies, garam masala, chaat masala and salt. Mix everything well and make a nice paste.
4. Now take barbeque sticks.
5. Apply some oil on your palm and take small amount of mixture, spread it on the barbeque stick in long cylindrical shape.
6. Take a grill pan heat 2-3 tbsp oil on medium flame and cook the kebabs on all sides until the turn nice crispy and golden brown.
7. Serve hot with choice of chutney, slices of onion and lemon.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Chickpea Potato Seekh Kebab. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!