Step-by-Step Guide to Make Award-winning Dragon Potato

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Dragon Potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dragon Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dragon Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dragon Potato using 16 ingredients and 9 steps. Here is how you can achieve that.

Dragon Potato: This dish is filled with spiciness, flavour & also amazingly made. The different sauces & crispy juicy potatoes compliment each other so well.

Ingredients and spices that need to be Make ready to make Dragon Potato:

1. 3 medium-sized potatoes
2. 1/2 cup all-purpose flour
3. 1/4 cup cornflour
4. to taste Salt
5. to taste Black pepper powder
6. As required Water
7. 2-3 tsp oil
8. 1/4 cup capsicum chopped into squares
9. 1/4 cup onion chopped into squares
10. As required Green onions to garnish
11. 1/2 tbsp red chilli sauce
12. 1 tsp ginger garlic paste
13. 1-2 tsp chopped green chillies
14. 1/2 tbsp tomato ketchup
15. 1/2 tbsp green chilli sauce
16. 1 tbsp schezwan sauce

Steps to make to make Dragon Potato

1. Peel the potatoes and slice them into wedges.
2. Soak them in water for about half an hour.
3. In a bowl, mix all-purpose flour, cornflour, salt and pepper. Add enough water to make a batter.
4. Dip each potato wedge and deep fry them until crisp. Fry the wedges separately or they will stick together.
5. In a non-stock pan, heat some oil. Add ginger-garlic paste and let it cook. Then add onions and saute them. Saute capsicum. We need the veggies to be crisp. So don’t cook them.
6. Now add tomato ketchup, green chilli sauce, red chilli sauce and schezwan sauce and cook for a minute or two.
7. Add salt and pepper to taste.
8. Now add the fried potato wedges and mix well until all the wedges are completely coated with the sauce.
9. Garnish with chopped green onions and enjoy hot.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Dragon Potato. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!