Recipe of Super Quick Homemade Potato Pakoray

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Potato Pakoray. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Pakoray is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Pakoray estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato Pakoray using 6 ingredients and 6 steps. Here is how you cook it.

Evening snack😍 #fiveingredients

Ingredients and spices that need to be Prepare to make Potato Pakoray:

1. 1 large potato cut in slices
2. 1 cup gram flour
3. 1 tsp salt
4. 1 tbsp red chilli flakes
5. 1/2 tsp baking soda
6. Oil for frying

Steps to make to make Potato Pakoray

1. Peel potatoes cut in slices
2. Dissolve gram flour wd spices
3. Add sliced potatoes
4. Fry on medium flame
5. Till golden brown
6. Enjoy wd ketchup

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Potato Pakoray. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!