Recipe of Super Quick Homemade Potato- Spinach Muthiya

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Potato- Spinach Muthiya. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato- Spinach Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato- Spinach Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Potato- Spinach Muthiya using 19 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Potato- Spinach Muthiya:
- For dough
- 2 Potato (medium size)
- 1/4 cup Spinach(chopped)
- 1/4 cup Gram flour
- 1/4 cup Multi Grain Flour
- 1 tsp Ginger- garlic paste
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Chat Masala
- 1/4 tsp Asafoetida
- as per taste Salt
- 1Pinch baking soda
- as needed Water
- For Tossing
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp Sesame Seeds
- 1 Green Chilli
- 7-8 Curry Leaves
Steps to make to make Potato- Spinach Muthiya
- Peel and grate the potatoes.
- Now take all ingredients of dough in a bowl, and make dough.
- Heat a steamer. Grease it. Now make logs of dough, and steam it.
- Remove from steamer and keep aside to be cool down. Cut the peice of it.
- Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chilli.
- Add muthiya, and saute for 2-3min. Our potato spinach muthiya is ready.
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So that's going to wrap this up with this special food Recipe of Perfect Potato- Spinach Muthiya. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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