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Recipe of Super Quick Homemade Potato & Broccoli Casserole

Potato & Broccoli Casserole

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Potato & Broccoli Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Broccoli Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Broccoli Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potato & Broccoli Casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potato & Broccoli Casserole:

  1. 2 large russet potatoes
  2. 1 large head broccoli; medium dice
  3. 1 large shallot; medium dice
  4. 1 T rosemary; minced
  5. 32 oz cream of chicken soup
  6. 8 oz cheddar cheese
  7. 1 C panko breadcrumbs
  8. 4 T butter; melted
  9. 6 slices bacon
  10. as needed kosher salt & black pepper

Steps to make to make Potato & Broccoli Casserole

  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
  6. Melt butter in a small saute pan. Add panko and remaining rosemary.
  7. Top casserole with panko mixture.
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
  9. Garnish with remaining bacon.
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Additionally you will discover as your own experience and confidence develops that you will see your self more and more often improvising when you move and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to produce a recipe somewhat less or more hot in flavor you can make simple alterations on the way to be able to achieve this goal. Put simply you will start in time to create recipes of your very own. And that's something that you may not necessarily learn when it comes to basic cooking skills to novices however, you'd never learn if you did not master those simple cooking skills.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Potato & Broccoli Casserole. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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