Recipe of Super Quick Homemade M's chilli Baby Potatoes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning M's chilli Baby Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from M's chilli Baby Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M's chilli Baby Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make M's chilli Baby Potatoes is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have M's chilli Baby Potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.

Best with roti/ curd rice

Ingredients and spices that need to be Make ready to make M's chilli Baby Potatoes:

1. 250 gms baby potatoes cut in half
2. 1 tablespoon chilli-coriander powder
3. 1/2 tablespoon turmeric powder
4. 1 teaspoon dried kasturi methi
5. to taste Salt
6. 2 tablespoons oil

Instructions to make to make M's chilli Baby Potatoes

1. Wash the baby potatoes and cut it into halves.Keep deep bottom pan and add all ingredients once oil gets heated.
2. Fry the mixture once and pour water until it drowns. Keep mixing often.Once the potatoes are cooked.Tasty chilli baby potatoes are ready to eat.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy M's chilli Baby Potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!