Recipe of Super Quick Homemade Capsicum and potato ki sabzi

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Capsicum and potato ki sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Capsicum and potato ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum and potato ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Capsicum and potato ki sabzi using 10 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Capsicum and potato ki sabzi:

1. 200 grams capsicum sliced
2. 2-3 potatoes sliced
3. 1 tsp ginger, garlic red chilli powder ki chutney
4. 1/2 tsp haldi
5. 1 tsp dhania jeera powder
6. to taste Salt
7. as needed Oil
8. 1/2 tsp mustard seed
9. 1/2 tsp jeera
10. 1 pinch hing

Instructions to make to make Capsicum and potato ki sabzi

1. In cooker add oil now add mustard seed,jeera let it crackle add hing.add potatoes all masala, red chilli chutney stir properly
2. Now add capsicum stir add enough water to cook close the cooker lid.Nowdo two whistles open it see that water is not there serve hot with chapati.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Capsicum and potato ki sabzi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!