Recipe of Speedy Indian potato greenpeas mushroom gravy

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Indian potato greenpeas mushroom gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian potato greenpeas mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian potato greenpeas mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

Ingredients and spices that need to be Get to make Indian potato greenpeas mushroom gravy:

1. 2 large potatoes
2. 1 cup frozen green peas, defrosted
3. 1 cup button mushrooms, sliced
4. 6 tomatoes, chopped into small pieces
5. 1-2 tsp garam masala powder
6. 1-2 tsp red chilli powder, add according to ur spice tolerance
7. 1/4 tsp tumeric powder
8. 1 onion, chopped finely
9. salt
10. 2-3 green chillies, slit into two
11. 2 cups water
12. oil

Steps to make to make Indian potato greenpeas mushroom gravy

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Indian potato greenpeas mushroom gravy. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!