Recipe of Quick Twist potato rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Twist potato rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Twist potato rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twist potato rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Twist potato rolls using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Twist potato rolls:

1. 1 cup maida
2. 1/2 tsp ajwain
3. 1/4 cup oil
4. pinch salt
5. As required chilled water
6. 1/2 tsp chaat masala
7. For stuffing:
8. 3-4 boiled potatoes and mashed
9. 1/2 cup onions
10. 1/2 cup chaat masala
11. 3-4 green chilles chopped
12. 1/2 tsp red chilli powder
13. 1/2 tsp garam masala
14. 1/2 tsp turmeric powder
15. 1/2 tsp rice flour
16. pinch salt and black salt

Steps to make to make Twist potato rolls

1. Take a bowl add maida, ajwain, salt, chaat masala and oil mix it well. After mixing just see it binds properly. After that take chilled water and make dough not very soft not very tight. After making dough keep it in fridge for 10-15 minutes
2. Now make stuffing.Take one bowl add potatoes, onion chopped, chaat masala,green chilli chopped, turmeric powder, garam masala, salt and black salt and some rice flour and mix it properly.
3. Take some oil or ghee on hand take potatoes dough on hand make long and round shape like cylinder. Place on plates and keep in fridge for 10-15 minutes
4. Now take ur maida dough from fridge and make very thin chapati and cut in long strips according your potato stuffing length.
5. Now take out your potatoes stuffing from fridge. Take some maida flour add little bit water and make stick paste.
6. Take maida paste and spread on maida strips and roll round to potatoes stuffing and stick it properly.
7. Take kadhai add some oil for fry. And fry it on low or medium flame. Enjoy with sauce or chutney.

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