Recipe of Quick Bacon Cheddar Duchess Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Bacon Cheddar Duchess Potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Cheddar Duchess Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Cheddar Duchess Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Cheddar Duchess Potatoes is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bacon Cheddar Duchess Potatoes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bacon Cheddar Duchess Potatoes:

1. 3 each Idaho potatoes(1.25-1.5 pounds-ish) -- peeled & diced 1"
2. water- 1 inch above the potatoes
3. 1 teaspoon salt
4. 1 ounce butter – softened
5. 2 ounces sour cream
6. 1/4 teaspoon paprika
7. 1 teaspoon granulated garlic
8. to taste salt
9. to taste pepper
10. 1/2 cup cheddar cheese- shredded
11. 3 stripes bacon, cooked and chopped
12. 1 each egg
13. as needed butter to drizzle- optional

Instructions to make to make Bacon Cheddar Duchess Potatoes

1. Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
2. Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
3. On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
4. Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Bacon Cheddar Duchess Potatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!