Recipe of Perfect Egg Curry with Potato and Mushroom

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Egg Curry with Potato and Mushroom. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Curry with Potato and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry with Potato and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg Curry with Potato and Mushroom using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Egg Curry with Potato and Mushroom:

1. 6 Boiled Eggs
2. 2 soft cooking potatoes
3. packet Mushroom
4. 4 tomato
5. Turmeric
6. Masalas of choice to your taste
7. To taste Salt
8. Jeera
9. Coriander

Instructions to make to make Egg Curry with Potato and Mushroom

1. In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
2. Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
3. In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
4. Allow simmering till fully cooked

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