Recipe of Homemade Stuffed ladyfingers,bitter gourd and potato

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Stuffed ladyfingers,bitter gourd and potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed ladyfingers,bitter gourd and potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed ladyfingers,bitter gourd and potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed ladyfingers,bitter gourd and potato estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you cook it.

It takes almost an hour for preparation and then it is easy to cook. Delicious, spicy and tangy

Ingredients and spices that need to be Make ready to make Stuffed ladyfingers,bitter gourd and potato:

1. 10-15 lady's finger
2. 10 bitter gourd
3. 5 potatoes
4. For Stuffing:
5. 2 onions finely chopped
6. 2 tomatoes finely chopped
7. 1 tbsp ginger garlic paste
8. 1 tablespoon dry mango powder
9. 1/4 tablespoon cumin seeds
10. 1/4 tablespoon carom seeds
11. Pinch asafoetida
12. 1 tbsp coriander powder
13. 1/2 tablespoon turmeric powder
14. 1/2 tablespoon red chilli powder
15. 2 bay leaves
16. 2 green chillies
17. to taste Salt

Instructions to make to make Stuffed ladyfingers,bitter gourd and potato

1. Wash all the vegetables and make a long cut in them. (Peel the potatoes)
2. Steam cook all the bitter gourds for 10 minutes.
3. For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
4. Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
5. After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
6. Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
7. Now fill all the vegetables with this stuff.
8. Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Stuffed ladyfingers,bitter gourd and potato. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!