Recipe of Homemade Masala potato chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Masala potato chips. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Masala potato chips using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Masala potato chips:
- 250 gm potato
- to taste salt
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 1 tablespoon sugar power
- 1 tablespoon sesme seeds
- 1 tablespoon poppy seeds
- 2 tablespoon coriander leaves
- 1 teaspoon coriander powder
- 2 tablespoon cashewnuts
- 1 teaspoon kishmish
- as needed oil for deep fry
- 1 tablespoon ginger garlic paste
Steps to make to make Masala potato chips
- Make a potato chips.deep fry chips till golden brown.
- Add salt and all species in chips.take oil in pan add gingergarlic paste.casunuts corianderleaves popyseeds.add chips in pan
- Add lemon juice and sugar power.redy to serve.
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So that's going to wrap this up for this special food Recipe of Favorite Masala potato chips. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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