Recipe of Favorite Potato and Onion Crisp Topped Slices

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Potato and Onion Crisp Topped Slices. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and Onion Crisp Topped Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Onion Crisp Topped Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Onion Crisp Topped Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato and Onion Crisp Topped Slices using 9 ingredients and 8 steps. Here is how you cook that.

These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.

Ingredients and spices that need to be Get to make Potato and Onion Crisp Topped Slices:

1. 4 medium red potatoes
2. 1 small red onion
3. 3 tablespoons butter, melted
4. 3 tablespoons olive oil, I used chili infused
5. 1 teaspoon sriracha seasoning
6. 1/2 : teaspoon garlic herb.pepper
7. salt and pepper to taste take
8. 2 tablespoons fresh grated romano cheese
9. 2 slices bacon, cooked crisp

Instructions to make to make Potato and Onion Crisp Topped Slices

1. Preheat the oven to 375
2. Combine butter and oil in a bow
3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
4. Thinly slice potatoes and onion
5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
6. Add potatoe slices and onions and coat with mixture
7. Arrange potatos and onions standing very snug together
8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

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