Recipe of Any-night-of-the-week Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free using 7 ingredients and 9 steps. Here is how you cook it.

Taste of home (Japan)

Ingredients and spices that need to be Prepare to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Sliced beef
2. Onion
3. Potato
4. Syoyu
5. Mirin
6. Sake
7. Sugar

Instructions to make to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

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