Recipe of Any-night-of-the-week Dry Parwal potato vegetable

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Dry Parwal potato vegetable. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Parwal potato vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Parwal potato vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dry Parwal potato vegetable using 14 ingredients and 7 steps. Here is how you can achieve that.

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

Ingredients and spices that need to be Take to make Dry Parwal potato vegetable:

1. 250 grams pointed gourd (Parwal)
2. 1medium potato
3. 1 tbsps oil
4. 1/4 tsp mustard seeds /rai
5. 1/4 tsp cumin seeds/jeera
6. 3 green chilli slit
7. 1/4 tsp jeera powder
8. 1/2 tsp red chilli powder
9. 1/4 turmeric or haldi powder
10. 1 tsp coriander powder
11. as needed Salt
12. 1 onion medium chopped
13. 2medium size tomatoes finely chopped
14. 1 Handful coriander leaves finely chopped

Instructions to make to make Dry Parwal potato vegetable

1. Firstly Wash potato and peeled than cut into long half slices Wash Parwal than lightly roll or peeled than cut into long half slices
2. Heat oil in a pan Add potato slices fry for 2 to3 minutes until golden brown than take out in plate keep side
3. Saute cumin and mustard seeds until they crackle and add garlic,green chilies.
4. Add pointed gourd sliced saute for 7 to8 minutes until they turn pink
5. Now add chopped onions Saute for 3to 5 minutes * Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
6. Add chopped tomatoes and Cover and cook on a low heat until they cooked.
7. Add coriander leaves and stir. Transfer to a serving bowl. Serve dry Parwal potato with rice or roti.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Dry Parwal potato vegetable. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!