How to Prepare Award-winning Double layers Potato Parantha

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Double layers Potato Parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Double layers Potato Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layers Potato Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Double layers Potato Parantha using 9 ingredients and 15 steps. Here is how you cook that.

It's delicious and lightweight Parantha...

Ingredients and spices that need to be Make ready to make Double layers Potato Parantha:

1. 1 bowl boil potato
2. 1 green chilli
3. 1 tomato chopped
4. As needed wheat dough
5. Aa needed oil
6. Salt as per taste
7. 1 pinch red chilli powder
8. 1/2 tsp black pepper powder
9. 1 tsp garam masala

Instructions to make to make Double layers Potato Parantha

1. Take a pan. put into oil and green chilli and after 2 min put into tomato...
2. When the tomato is fried put into salt, red chilli powder,black pepper powder,garam masala.and mix well.
3. After 1 min mix into potato.and fried it and mix it.
4. When it is mix of the flame.
5. Now take a griddle (twa)... and heat it.
6. Other side take wheat dough. (take wheat flour and put into water and 1 tbl. spoon salt mix it well. and it's ready to dough.)
7. Now take dough and make small balls.
8. With the help of rolling board and rolling pin make a chpati with this ball.
9. Now again make 1 chpati and put into fried potato on complete chpati.
10. Now take other chapati and cover this potato chapati..and close it's corner with the help of hands pressing.
11. Now twa is also heated. put into 1 tbl. spoon oil and make twa oily.
12. Now put into filled potato chpati and heat it...when it's colour change into brown.
13. When it's change own colour same heat other side.
14. When it's change it's own colour and heated both side now it's ready...
15. It is served with curd or butter.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Double layers Potato Parantha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!