How to Make Ultimate Spicy potato

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Spicy potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Spicy potato using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy potato:

1. 1/2 kg Potato
2. 2 green chilli
3. 1 tsp salt
4. 1/2 tsp red chilli powder
5. 1/2 tsp aamchur
6. 1/2 tsp corrinder powder
7. 2 tbsp refind oil

Instructions to make to make Spicy potato

1. First cut the potato in small piece and wash it in water
2. Then take a pan and put refind oil in pan
3. Flame it for 5 minute
4. Then put potato and green chilli in oil
5. Cooked it for 15-20 minute
6. Then add salt, red chilli, aamchur, corrinder powder
7. Mix them properly
8. Delicious spicy potato are ready

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Spicy potato. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!