How to Make Quick Potatoes Wedges

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Potatoes Wedges. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potatoes Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Potatoes Wedges using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potatoes Wedges:

1. 1/2 cup corn starch/ corn flour
2. 1 cup rice flour
3. 1/2 cup all purpose flour
4. 1 tbs salt
5. 1 tbs chili powder
6. 1 tsp turmeric powder
7. 1 tsp cinnamon powder
8. 1 tsp ground pepper
9. 1 tsp ground cumin
10. water (1/2 cup or until the batter texture like pancake batter)
11. potatoes cut into wedges (4 big potatoes)
12. oil for fry

Steps to make to make Potatoes Wedges

1. Cut potatoes into wedges size pieces (not too big or too small)
2. Mix all dry ingredients on list above except water, potatoes, and oil
3. Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
4. Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
5. Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
6. Put it in the frezzer around 3 to 4 hours or overnight
7. After at least 3 to 4 hours then its ready to fry
8. Fry on medium heat and cook until golden brown and set it aside. Done.

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So that is going to wrap it up for this special food Recipe of Favorite Potatoes Wedges. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!