How to Make Quick Potato Bacon Cheddar Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Potato Bacon Cheddar Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Bacon Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bacon Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bacon Cheddar Soup is 12-14 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Potato Bacon Cheddar Soup using 14 ingredients and 7 steps. Here is how you can achieve it.

Great soup for the snow that's coming .. or any other time.

Ingredients and spices that need to be Make ready to make Potato Bacon Cheddar Soup:

1. 2 slices bacon – chopped ¼ inch dice
2. 1 ounce vegetable oil
3. 1/2 each vidalia sweet onion -- fine diced
4. 1 stalk celery- fine dice
5. 2 cloves garlic – finely chopped
6. 1/2 cup flour
7. 6 cups chicken stock
8. 3 each Idaho potatoes – diced ½ inch
9. 1/4 teaspoon thyme
10. 8 ounces milk
11. 1 cup cheddar cheese- shredded
12. 1/2 teaspoon salt
13. 1/2 teaspoon pepper
14. 1 Tablespoon parsley- chopped

Instructions to make to make Potato Bacon Cheddar Soup

1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
2. Add onions, celery and garlic and cook until tender or translucent
3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Potato Bacon Cheddar Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!