Easiest Way to Prepare Quick Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.

Ingredients and spices that need to be Take to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. 2 cups peeled and diced potatoes
2. 2 cups cauliflower, cut into florets
3. 1 tbsp oil for coating
4. 1 tomato, cut into approximately 8 pieces
5. 3 tbsp oil (I used corn oil)
6. 1 1/2 tbsp coriander powder
7. 2 tbsp curry or masala powder
8. 1/2 tsp salt
9. 1/2 tsp sugar
10. 3 garlic, peeled and grated
11. 1 inch ginger, peeled and grated

Instructions to make to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!