Easiest Way to Make Ultimate Dry Cauliflower potatoes veggie

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Dry Cauliflower potatoes veggie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Cauliflower potatoes veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Cauliflower potatoes veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dry Cauliflower potatoes veggie using 10 ingredients and 3 steps. Here is how you cook that.
Taste good with ghee parathas
Ingredients and spices that need to be Prepare to make Dry Cauliflower potatoes veggie:
- 1 bowl Cauliflower
- 4 chopped potatoes
- 1tsp ginger garlic chilli paste
- 1/2 tsp garam masala
- Halftsp turmeric powder
- 1tsp cumin and mustard seeds
- 2 pinch asafoetida
- as needed Oil
- 2 chopped tomatoes
- 4 curry leaves
Steps to make to make Dry Cauliflower potatoes veggie
- First heat oil in pan add aesofetidea, cumin, mustard seeds and curry leaves let it crackle,now add Cauliflower and potatoes and let it roast fully
- When the vegetable changes it colour slightly add ginger garlic chilli paste and dry masala and salt and mix it well..and cook till vegetable softens
- As vegetable softens add chopped Tomatoes and cook for more 5 minutes. till tomato softens. off the flame,now add chopped coriander leaves.
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So that's going to wrap this up for this special food Recipe of Perfect Dry Cauliflower potatoes veggie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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