Easiest Way to Make Ultimate Braised potato

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Braised potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised potato is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Braised potato using 6 ingredients and 7 steps. Here is how you can achieve that.

really easy and quick to prepare!! my family loved the potatoes a lot:-)

Ingredients and spices that need to be Make ready to make Braised potato:

1. 1 potato
2. 1 tbspn sugar
3. 2 tbspn soy sauce
4. 1/2 cup water
5. 2 cloves garlic
6. cooking oil

Instructions to make to make Braised potato

1. Peel the potato and dice it such that it is bite-sized
2. Wash the potatoes and soak them in water for 10mins
3. Mince the garlic and set them aside
4. Heat cooking oil in a frying pan on medium heat
5. Cook the potatoes until half cooked and add garlic, soy sauce, water and sugar
6. Cook until the potatoes absorb most of the sauce
7. The potatoes are now ready to be served!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Braised potato. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!