Easiest Way to Make Perfect Potato Corn Capsicum

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Potato Corn Capsicum. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Corn Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Corn Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Corn Capsicum using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potato Corn Capsicum:

1. 1 bowl fried potatoes cubed
2. 1 bowl steamed corns
3. 2 capsicum thinly sliced
4. 2 onion thiny sliced
5. 2 tomato thinly sliced
6. 1 pouch maggie masala
7. To taste salt and red chilli powder
8. 1 tsp dry mango powder
9. As needed oil
10. 1/2 tsp jeera
11. 2 tsp tomato sauce

Steps to make to make Potato Corn Capsicum

1. Heat oil in a pan, add jeera, when it crackles add onion and capsicum, saute till light pink onion, then add tomato cook for 1 minute.
2. Add corn, fried potato and then all spices and mix well.
3. Add tomato sauce and mix well.
4. Enjoy yummy vegetable with chapati or rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Potato Corn Capsicum. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!