Steps to Prepare Ultimate Fried potatoes with water chestnut flour (Singhara aata)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Fried potatoes with water chestnut flour (Singhara aata). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried potatoes with water chestnut flour (Singhara aata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried potatoes with water chestnut flour (Singhara aata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried potatoes with water chestnut flour (Singhara aata) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried potatoes with water chestnut flour (Singhara aata) estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried potatoes with water chestnut flour (Singhara aata) using 13 ingredients and 5 steps. Here is how you cook it.

#feast #navratri Potatoes are a great source of energy and Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.

Ingredients and spices that need to be Make ready to make Fried potatoes with water chestnut flour (Singhara aata):

1. 4 potatoes
2. 1 tsp oil/ghee
3. 4-5 curry leaves
4. 1/2 tsp cumin seeds
5. 2 tsp water chestnut flour
6. 1/2 tsp coriander powder
7. 1/2 tsp garam masala
8. 1 chopped green chili(optional)
9. 1/2 tsp red chili powder(optional)
10. As required Coriander leaves (optional)
11. 1/2 tsp Chilli flakes
12. 1 Lemon slice
13. As per taste Salt

Steps to make to make Fried potatoes with water chestnut flour (Singhara aata)

1. Firstly, take 4 boiled potato and chopped in small pieces.
2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3. Add water chestnut flour, stir for 5 minutes and mix well.
4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Fried potatoes with water chestnut flour (Singhara aata). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!