Steps to Prepare Favorite Potato and Eggs Curry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Potato and Eggs Curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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First of all, perhaps not all great lunches need actual cooking in order to prepare. Many of them are going to require using the microwave and a few of them will want to get cooked or at least prepared before hand and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be set up. You should also find that many of these notions are so simple that you may wonder why in the world you have never considered them. I certainly hope that some of these thoughts will become main features within your own home.

Many things affect the quality of taste from Potato and Eggs Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Eggs Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Potato and Eggs Curry:

1. A. Ingredients
2. 10 eggs hard boiled eggs
3. 500 g medium size potatoes
4. 3/4 C cooking oil
5. 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. 3 C water
7. B. Blended Ingredients
8. 1 C cut,soaked,softened dried chillies
9. 1 small brown onion
10. 1 thumb size ginger
11. 4 small garlics
12. 1/4 C candlenuts
13. C. Curry Paste
14. 1/2 C Baba's Meat Curry Powder
15. 1 tbsp Baba's Fish Curry Powder
16. As needed - Water
17. D. Seasoning
18. To taste - Chicken seasoning powder or salt

Steps to make to make Potato and Eggs Curry

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Make Perfect Potato and Eggs Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!