Steps to Prepare Favorite Leek in my potato soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Leek in my potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek in my potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek in my potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.

This is the ultimate comfort soup for a dreary fall or winter day. Amazing leftovers that you can keep for up to a week. My wife and family beg me to make this all the time!.. please enjoy

Ingredients and spices that need to be Make ready to make Leek in my potato soup:

1. 3 large leeks, washed
2. 1 small yellow onion
3. 3 cloves garlic, pressed or chopped
4. 2 large baking potatoes
5. 8 cups water or chicken broth
6. 1 tbsp basil
7. 3 slices bacon (optional)
8. 1 tsp salt (if no bacon)
9. 1/2 tbsp black pepper
10. 1 cup milk
11. 1 stick butter (4 tbsp)

Steps to make to make Leek in my potato soup

1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
2. If you opt for bacon (which adds and amazing flavor) cook it now... crispy but not burnt
3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks... adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
4. Toss in the broth or water, potatoes, basil or salt if no bacon.
5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
6. Use an immersion blender or transfer mixture to a stand blender until smooth
7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

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So that is going to wrap this up with this special food Recipe of Award-winning Leek in my potato soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!