Steps to Prepare Award-winning Pan fried corn potato cakes

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Pan fried corn potato cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried corn potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried corn potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook it.
This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.
Ingredients and spices that need to be Make ready to make Pan fried corn potato cakes:
- 4 potatoes boiled & crumbled
- 1 cup niblet corn, cooked, cut from the cob or canned & drained
- 2 tbsp butter
- to taste Dill weed
- to taste parsley
- to taste salt & pepper
- dash chicken broth if necessary for forming patties
Steps to make to make Pan fried corn potato cakes
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
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So that's going to wrap it up for this exceptional food How to Prepare Quick Pan fried corn potato cakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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