Step-by-Step Guide to Prepare Super Quick Homemade Cheese&Garlic Baked Potatos

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Cheese&Garlic Baked Potatos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese&Garlic Baked Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese&Garlic Baked Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheese&Garlic Baked Potatos using 9 ingredients and 10 steps. Here is how you cook that.

recipe from Minimalist Baker

Ingredients and spices that need to be Get to make Cheese&Garlic Baked Potatos:

1. 4 cloves garlic
2. 2,5 tbsp flour
3. 1,5 cup milk
4. 0,5 cup broth
5. 6 g active yeast
6. 4 potatos
7. 30 g parmesan
8. oil
9. salt, pepper

Steps to make to make Cheese&Garlic Baked Potatos

1. Preheat the oven to 350F/175C. Heat a pan, add oil, garlic, salt and pepper. Fry for about 1-2 minutes often stirring.
2. Add flour - one spoon at a time, let it mix in before adding more. Fry for another minute.
3. Gradually add milk, stirring all the time. Once all the milk is in, add broth and mix it all together.
4. Lower the fire, and stir often for another 4-5 minutes.
5. Transfer the sauce to a blender, add salt, pepper, and yeast.
6. Mix everything till you get a creamy mass. Taste and add more spices if needed.
7. Grease a baking dish, put half of the potato slices inside, stir in salt and pepper, even them, and sprinkle with 15g parmesan.
8. Add the rest of the potatos, sprinkle the rest of the parmesan, and pour in the sauce. It should cover all of the potato slices.
9. Cover with aluminium foil and bake for 20 minutes. Take off the foil and bake for 40-45 more minutes.
10. Cool for 10min before serving.

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