Step-by-Step Guide to Prepare Homemade Potato and Peas Casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade Potato and Peas Casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and Peas Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Peas Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Peas Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato and Peas Casserole using 9 ingredients and 3 steps. Here is how you cook it.

Had some leftover mashed potatoes. I was too lazy to turn it into patties or something. My boy loves this. Next time, he requested that I should add some cheese.

Ingredients and spices that need to be Make ready to make Potato and Peas Casserole:

1. 1 1/2 cup mashed potatoes
2. 1 tbsp butter
3. 1/2 tbsp salt
4. 1 tsp powdered broth (I used mushroom)
5. Black pepper according to your preference
6. 1/2 cup peas (frozen or canned)
7. 50 gr corned beef
8. 2 eggs
9. Parsley flakes

Instructions to make to make Potato and Peas Casserole

1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

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