Step-by-Step Guide to Make Homemade Creamy Corn & Potato Potage (still healthy and light)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Creamy Corn & Potato Potage (still healthy and light). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for the families, there's definitely some level of dissention among the ranks. The fantastic thing is there are recipes that have become healthy but also the wholesome nature of those recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside allergies, which will never be discounted ).

This means at any particular time on your cooking learning cycles there's quite probably some one somewhere that's better and/or worse at cooking than you personally. Take advantage of this as the very best have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook as a way to consume and live although some cook simply because they actually like the process of ingestion. Some cook through the times of emotional upheaval and many others cookout of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.

To start with, maybe not all amazing lunches need actual cooking in order to prepare. A few of them will require the use of the microwave and some of them are going to want to be cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that must be inplace. You should also realize that many of these notions are so simple you will wonder why on earth you haven't ever thought of them. I hope that a few of these thoughts will become main features within your home.

Many things affect the quality of taste from Creamy Corn & Potato Potage (still healthy and light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn & Potato Potage (still healthy and light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Corn & Potato Potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick. Now my boys also love it!!

Ingredients and spices that need to be Get to make Creamy Corn & Potato Potage (still healthy and light):

1. 1-2 onions
2. 1-2 potatoes
3. 1 lbs frozen corn
4. 1/4 Whole Nutmeg freshly ground
5. 1/4 tsp thyme
6. 1/2 Tbsp salt
7. Pepper (optional)
8. 1/2 cup milk

Instructions to make to make Creamy Corn & Potato Potage (still healthy and light)

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
2. 
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Favorite Creamy Corn & Potato Potage (still healthy and light). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!