Step-by-Step Guide to Make Award-winning Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Baked Chicken Pie With Potato Cover (Pastel Tutup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not just a priority at the lifestyles of every man, woman, or child on Earth. In fact, much too folks have made understanding how to cook a priority within their own lives. Which means that we usually exist on power foods and boxed mixes rather than taking your time and time to prepare healthy food for the families and our personal enjoyment.

The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't just get you off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves in at some point or another but also to use new things on your very own.

For those that are expecting to add wholesome cooking customs in their everyday routines, you will find no more funds available than in the past to be able to help you in those endeavors. You can look for the assistance of a skilled nutritionist, your doctor can provide advice, you will get all types of books about healthy eating, cooking, and alive at your local library, and also the Internet is a superb source of most kinds of advice when it comes to developing a healthier life style allaround.

Many things affect the quality of taste from Baked Chicken Pie With Potato Cover (Pastel Tutup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Pie With Potato Cover (Pastel Tutup) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Pie With Potato Cover (Pastel Tutup) estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

Ingredients and spices that need to be Get to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. broth:
2. 1 onion
3. 1 garlic
4. 2 celery
5. Leftover chicken breast
6. 3 L water
7. filling:
8. 2 chicken breasts
9. 1 can pork sausages
10. 1 carrot
11. 6 cloud ear fungus
12. 1 boiled egg
13. 75 g peas
14. 1 handful glass noodle
15. 5 garlic
16. 10 shallots
17. 1 onion
18. 3 celery
19. ground nutmeg
20. white pepper
21. Salt & sugar
22. condensed milk
23. fresh milk
24. chicken broth
25. margarine
26. cover:
27. 5 potatoes, steamed, mashed
28. margarine
29. milk
30. Salt & pepper
31. chicken powder

Steps to make to make Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

It's those tiny steps that you take towards your objective of cooking well balanced meals for the family which may matter far more than any creature leap. Before you understand it you may realize that you all have more energy and a much better sense of overall health than you would have envisioned before changing up your cooking customs. If that isn't sufficient to encourage you however, you may always check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!