Recipe of Ultimate Brad's German potato salad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Brad's German potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's German potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's German potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's German potato salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Brad's German potato salad using 10 ingredients and 8 steps. Here is how you cook it.

I serve this dish in between warm and cold. To me, that seems where the flavors really pop.

Ingredients and spices that need to be Get to make Brad's German potato salad:

1. 3 lbs youkon gold or white potatoes
2. 1/2 LG sweet onion
3. 1 tbs granulated chicken bouillon
4. 1/2 lb bacon, chopped and fried. Reserve grease
5. 1 med red onion, chopped
6. 3/4 cup white or cider vinegar
7. 1 tbs mustard seed
8. 6 green onions, chop green and white parts
9. 1/4 cup chopped fresh parsley
10. to taste salt and pepper

Instructions to make to make Brad's German potato salad

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Brad's German potato salad. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!