Recipe of Speedy Stir-fried shredded pork with potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stir-fried shredded pork with potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried shredded pork with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried shredded pork with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook it.

Potatoes contain plenty of starch. Cook them water or oil so that they will cook faster. Add a little water during stir-frying to let it cook well. This also shortens the cooking time.

Ingredients and spices that need to be Take to make Stir-fried shredded pork with potatoes:

1. 1 potato
2. 60 g pork loin
3. 20 g carrot
4. 1 egg
5. 1 spring onion
6. Seasoning A:
7. 1 tsp soy sauce
8. 1 potato starch
9. Seasoning B:
10. 1 tbsp oyster sauce
11. 1 tsp sugar
12. 1 tsp salt

Steps to make to make Stir-fried shredded pork with potatoes

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
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While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Simple Way to Make Quick Stir-fried shredded pork with potatoes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!