Recipe of Any-night-of-the-week Omelet Kentang/Patatesli menemen/Potato Omelet

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Omelet Kentang/Patatesli menemen/Potato Omelet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Omelet Kentang/Patatesli menemen/Potato Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelet Kentang/Patatesli menemen/Potato Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelet Kentang/Patatesli menemen/Potato Omelet is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelet Kentang/Patatesli menemen/Potato Omelet estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Omelet Kentang/Patatesli menemen/Potato Omelet using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Omelet Kentang/Patatesli menemen/Potato Omelet:

1. 2 potatoes 🥔 (medium/big size)
2. 1 onion 🧅
3. 3 garlics 🧄
4. 5 eggs 🥚
5. 3 spoons oil
6. salt
7. black pepper

Steps to make to make Omelet Kentang/Patatesli menemen/Potato Omelet

1. 1. Peel the potatoes, dice it. Do the same things on onion and garlic/Kupas kentang, potong dadu. Lakukan hal yang sama pada bawang merah dan bawang putih.
2. 2. Heat the frying pan using the oils and fry the potatoes; once it's golden brown, add the onions and garlic/Panaskan wajan menggunakan minyak dan goreng kentang; setelah berwarna cokelat keemasan, tambahkan bawang bombay dan bawang putih.
3. 3. When the smell of garlic is right, then ad the black papers and salt/Bila bau bawang putih sudah harum, lalu taburkan merica hitam dan garam.
4. 4. Mix the potatoes, then add the mixed eggs. Spread the eggs equally in the pan, close the pan with the lid, and turn the fire smaller for 10 minutes/Campur kentang, lalu tambahkan telur campur. Sebarkan telur secara merata di dalam wajan, tutup wajan dengan penutup, dan kecilkan api selama 10 menit.
5. 5. And the potato omelet is ready to serve for two till three persons in the breakfast/Dan omelet kentang siap disajikan untuk dua sampai tiga orang di sarapan 🍳🍞 🌅

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So that is going to wrap this up with this exceptional food Recipe of Quick Omelet Kentang/Patatesli menemen/Potato Omelet. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!