How to Prepare Award-winning Potato Puree with Bacon and Mozzarella

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Potato Puree with Bacon and Mozzarella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Puree with Bacon and Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Puree with Bacon and Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Potato Puree with Bacon and Mozzarella using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potato Puree with Bacon and Mozzarella:

1. Portions:8
2. Ingredients:
3. 1 kilo Potatoes
4. 2 tablespoons Cooking Butter
5. 1 / 2 cup Milk
6. 2 Eggs Whisked
7. 1/4 cup Parmesan Cheese
8. 2 tablespoons breadcrumbs
9. 250 grams Bacon (small pieces)
10. 200 grams shredded Mozzarella

Steps to make to make Potato Puree with Bacon and Mozzarella

1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
3. Bake at 175 degrees for about 40 minutes and until lightly brown.
4. Serve this warm :)
5. Kali Orexi! :)

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Potato Puree with Bacon and Mozzarella. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!