How to Make Super Quick Homemade Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Sweet Potato Soup With Maple Sour Cream and Candied Bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Soup With Maple Sour Cream and Candied Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Soup With Maple Sour Cream and Candied Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sweet Potato Soup With Maple Sour Cream and Candied Bacon using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

1. 4 tablespoons Unsalted Butter
2. 2 shallots thinly sliced
3. 4 sprigs fresh Thyme
4. 1/4 cup Peels From the Sweet Potatoes
5. 4 1/4 cup water
6. 2 Pounds Sweet Potatoes
7. 1 tablespoon brown sugar
8. 1/2 teaspoon apple cider vinegar
9. 1 1/2 teaspoons kosher salt
10. 1/2 teaspoon black pepper
11. For the garnish
12. 3 teaspoons brown sugar
13. 1/2 teaspoon apple cider vinegar
14. 1 cup sour cream
15. 1/4 cup maple syrup
16. 4-6 slices bacon
17. Green onions or chives thinly sliced enough to top the soup

Instructions to make to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon

1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
9. Mix the Sour Cream with the maple syrup
10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.

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