How to Make Any-night-of-the-week Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Slow Cooker Chicken Quarters with Potatoes & Carrots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Chicken Quarters with Potatoes & Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Quarters with Potatoes & Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Quarters with Potatoes & Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you cook that.

Don't put away that slow cooker just because warm days are upon us! That "cold weather, comfort food" cooking tool can be used to help beat the summer heat by leaving that oven and stove turned OFF. So throw this easy and delicious dish in the vessel and forget about it while you have fun in the summer sun! Being in a slow cooker the skin doesn't crisp up like a traditional roasted chicken, but it will barely be missed.

Ingredients and spices that need to be Make ready to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. 1 lb baby carrots
2. 1 lb baby red potatoes -halved
3. 2 large chicken leg quarters - skin on
4. 2/3 cup water
5. 4 tbs unsalted butter - cold, cut into 12 slices
6. 3 tsp chicken seasoning
7. 1 tbs cornstarch (optional)
8. 1 tbs cold water (optional)

Steps to make to make Slow Cooker Chicken Quarters with Potatoes & Carrots

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Slow Cooker Chicken Quarters with Potatoes & Carrots. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!