Easiest Way to Prepare Favorite Persian potato frittata

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Persian potato frittata. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Persian potato frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian potato frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Persian potato frittata using 10 ingredients and 15 steps. Here is how you cook that.

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture. Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious.

Ingredients and spices that need to be Make ready to make Persian potato frittata:

1. 4 medium potatoes, grated
2. 1 medium onion, grated
3. 2 eggs
4. 2 cloves garlic, grated
5. 1 small bunch of chives, thinly sliced
6. Hand full fresh mint leaves, thinly sliced
7. 1 1/2 Tbsp plain flour
8. 1/2 Tsp turmeric
9. to taste Salt and chili powder
10. Vegetable oil

Steps to make to make Persian potato frittata

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
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So that's going to wrap this up for this exceptional food How to Make Speedy Persian potato frittata. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!