Steps to Prepare Quick Potato Fritters (Perkedel kentang)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Potato Fritters (Perkedel kentang). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Fritters (Perkedel kentang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fritters (Perkedel kentang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Fritters (Perkedel kentang) is 10 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Fritters (Perkedel kentang) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato Fritters (Perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋

Ingredients and spices that need to be Prepare to make Potato Fritters (Perkedel kentang):

1. 5 regular size potatoes (any kind of potato)
2. 1/4 cup fine choped celery(including leaf)
3. 1/4 cup fried onion/shalot
4. 3 tsp tapioca starch
5. 2 tsp garlic powder
6. White pepper powder, Chicken bouillon, salt
7. 1 egg
8. Cooking oil

Steps to make to make Potato Fritters (Perkedel kentang)

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Potato Fritters (Perkedel kentang). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!