Steps to Prepare Homemade Spinach potato/ aloo palak

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Spinach potato/ aloo palak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach potato/ aloo palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach potato/ aloo palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spinach potato/ aloo palak using 10 ingredients and 5 steps. Here is how you cook it.

#curry

Ingredients and spices that need to be Get to make Spinach potato/ aloo palak:

1. 2 potatoes
2. 2 bunch spinach
3. 1 cup oil for frying
4. 1 pinch asafoetida
5. 2 onions grinded
6. 1 tomato grinded
7. 1 tsp red chilli powder
8. 1 tsp dry Coriander
9. 1 pinch garam masala
10. 1 tsp salt

Instructions to make to make Spinach potato/ aloo palak

1. 1st we will wash and chop the potatoes
2. After that boil the spinach in presure cooker take 1 whistle.
3. Grind onion and tomato,chilli, ginger and make a fine paste.
4. We will fry chopped potatoes until brown after that will fry onion tomato paste with cumin and asafoetida.
5. When both paste will be ready after that pour spinach paste and potato and boil it until it forms a thick gravy

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So that is going to wrap this up with this special food How to Prepare Ultimate Spinach potato/ aloo palak. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!