Steps to Make Ultimate Fried Smashed Potatoes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Fried Smashed Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Smashed Potatoes is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Smashed Potatoes estimated approx 25 Minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Smashed Potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.

Ingredients and spices that need to be Get to make Fried Smashed Potatoes:

1. 8 Red Potatoes
2. 5 Cups Cooking Oil
3. 1/2 Tsp. Black Pepper
4. 1/2 Tsp. Turmeric
5. 1/2 Tsp. Paprika
6. 1/2 Tsp. Chili Powder
7. 1/2 Tsp. Onion Powder
8. 1/2 Tsp. Garlic Powder
9. 1/2 Tsp. Oregano
10. 1/2 Tsp. Rosemary
11. 1/2 Tsp. Thyme
12. 1/2 Tsp. Salt

Steps to make to make Fried Smashed Potatoes

1. Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
2. Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
3. Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
4. Remove and place on a rack with paper town underneath. Never on the paper towel... makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
5. Serve with whatever breakfast foods you wish. Enjoy!

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So that's going to wrap this up for this special food Recipe of Homemade Fried Smashed Potatoes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!