Steps to Make Super Quick Homemade Lyonnaise potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Lyonnaise potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lyonnaise potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lyonnaise potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lyonnaise potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lyonnaise potatoes:

1. 2 tbsp oil
2. 1 tbsp butter
3. 1/2 kg potatoes, peeled and sliced 1/4 inch thick
4. Salt and pepper
5. 3 onions, julienned
6. 1 tsp ginger garlic paste
7. 1 green capsicum, julienned

Instructions to make to make Lyonnaise potatoes

1. Slightly boil the potatoes in salted water. Allow the water to drain.
2. Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
3. Add in te ginger garlic paste and let cook for a minute
4. Add in the potatoes together with the capsicum and toss
5. Serve

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Lyonnaise potatoes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!