Steps to Make Award-winning Potato & Leek Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Potato & Leek Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Potato & Leek Soup using 9 ingredients and 5 steps. Here is how you cook that.

I moved to Denmark a couple of months ago. In this cold country, soups and lentils are the best comfort food one can ask for. When the weather is dark and grim, a large bowl of soup fuels my soul.

Ingredients and spices that need to be Prepare to make Potato & Leek Soup:

1. 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
2. 45 g unsalted butter
3. Heavy pinch salt, plus additional for seasoning
4. 400 g potatoes, approximately 3small, peeled, diced finely
5. 1 L vegetable stock
6. 250 ml double cream
7. 250 ml buttermilk
8. 1/2 tsp white pepper
9. 1 tbsp snipped chives

Steps to make to make Potato & Leek Soup

1. Chop the leeks into small pieces
2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
5. Sprinkle with chives and serve immediately, or chill and serve cold.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Potato & Leek Soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!