Step-by-Step Guide to Make Speedy Vegetarian Jallof rice with potatoes and coleslaw

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Vegetarian Jallof rice with potatoes and coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Vegetarian Jallof rice with potatoes and coleslaw using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vegetarian Jallof rice with potatoes and coleslaw:

1. 3 cups parboiled rice
2. 1/2 cup peas
3. 5 medium size carrot
4. 6 scotch bonnet
5. 3 medium size onion
6. 2 boiled egg
7. 1/4 medium size cabbage
8. 2 tbsp mayonnaise
9. 5 medium size potatoes
10. 5 cube stock cube
11. 1/2 cup oil

Instructions to make to make Vegetarian Jallof rice with potatoes and coleslaw

1. Grate onions and scotch bonnet
2. Heat oil and add half of the grated Scotch bonnet and fry
3. Add 3 stock cube and boiled water
4. Add in cooked peas,carrot and rice until done
5. In another pan heat oil and add the remaining scotch bonnet together with diced potatoes and a stock cube,cook until soft
6. Wash and grate cabbage and carrot, dice half egg and mix with mayonnaise
7. Serve rice with coleslaw and potatoes

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So that is going to wrap it up for this special food Steps to Make Speedy Vegetarian Jallof rice with potatoes and coleslaw. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!