Step-by-Step Guide to Make Award-winning Sweet Potato Rounds With Herbed Ricotta And Walnuts

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Sweet Potato Rounds With Herbed Ricotta And Walnuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Rounds With Herbed Ricotta And Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Rounds With Herbed Ricotta And Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Rounds With Herbed Ricotta And Walnuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sweet Potato Rounds With Herbed Ricotta And Walnuts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. 1 Large Sweet Potato sliced into 1/4 rounds
2. 1 Tablespoon Olive Oil
3. 1/2 Teaspoon Cinnamon
4. 1 Cup Whole Milk Ricotta Cheese
5. 1 1/2 Teaspoon Italian Seasoning
6. 2 Tablespoon Honey
7. 1/4 Teaspoon Sea Salt
8. 1 Cup Raw Walnuts
9. 3/4 Dried Cranberries

Steps to make to make Sweet Potato Rounds With Herbed Ricotta And Walnuts

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet Potato Rounds With Herbed Ricotta And Walnuts. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!